Strawberry Waffles
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Description
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Ingredients
- 2 ½ cups all-purpose flour
- 4 teaspoons baking powder
- ¾ teaspoon salt
- 2 cups buttermilk
- ½ cup vanilla Greek-style yogurt
- ½ cup butter, melted
- 2 eggs, beaten
- 1 ½ tablespoons white sugar
- ¾ cup chopped strawberries, or more to taste
Directions
- 1. Preheat and grease a waffle iron according to manufacturer's instructions.
- 2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- 3. Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts
serving: 6 servings
calories: 413.5 kcal
carbohydrates: 49.8 g
protein: 11.5 g
saturated fat: 11.2 g
cholesterol: 107.5 mg
sodium: 839.2 mg
fiber: 1.8 g
sugar: 8.8 g
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