Terri's Chicken Carcass Stew

Terri's Chicken Carcass Stew

by Alicia Herrero 1 year ago
4.4 (9)
237.6 kcal
35.7 g carbs
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Description

This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.

Ingredients
  • 1 ½ cups shredded, cooked chicken meat
  • ½ onion, chopped
  • 2 tomatoes, chopped
  • 2 (15 ounce) cans white hominy, drained
  • 1 (15 ounce) can ranch-style beans
  • 1 (7 ounce) can diced green chiles
  • ½ teaspoon chili powder
  • ¼ teaspoon ground black pepper
  • 1 pinch dried oregano
  • 4 cups chicken broth
  • 2 ½ tablespoons dry potato flakes
Directions
  1. 1. Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.
Nutrition Facts
serving: 6 servings
calories: 237.6 kcal
carbohydrates: 35.7 g
protein: 16.3 g
saturated fat: 0.6 g
cholesterol: 26.3 mg
sodium: 1040.3 mg
fiber: 8.6 g
sugar: 5.6 g