Broccoli Gratin
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Description
Made this last night for the first time... I think even people who hate broccoli will love this! So simple, I recommend trying any kind of veggie or cheese combo.
Ingredients
- 1 large head broccoli, cut into florets
- 6 tablespoons butter, divided
- ½ cup all-purpose flour
- 1 ½ cups milk
- 1 ½ cups shredded Cheddar cheese
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 2 slices stale bread
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
- 3. Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring constantly to prevent browning. Slowly pour in milk, stirring constantly. Remove from heat; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder.
- 4. Drain broccoli and place in a casserole dish. Pour cheese sauce on top.
- 5. Bake in the preheated oven for about 15 minutes. Meanwhile, crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden, 2 to 3 minutes.
- 6. Spread bread crumbs over the broccoli and continue baking until golden brown, about 5 minutes more.
Nutrition Facts
serving: 1 casserole
calories: 245.1 kcal
carbohydrates: 14.6 g
protein: 9.4 g
saturated fat: 10.6 g
cholesterol: 48.8 mg
sodium: 413.8 mg
fiber: 1.5 g
sugar: 3.3 g
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