Rustic Fall Fruit Tart

Rustic Fall Fruit Tart

by Ugo Muller 1 year ago
4.2 (9)
30 minutes
402.1 kcal
49.5 g carbs
Description

This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.

Ingredients
  • 2 cups all-purpose flour
  • ½ cup butter, chilled
  • ½ cup cream cheese
  • 1 tablespoon water, or as needed
  • 4 apples - peeled, cored, and thinly sliced
  • ⅔ cup fresh cranberries
  • ¼ cup brown sugar, or more to taste
  • ¼ cup white sugar, or more to taste
  • 2 tablespoons all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅓ cup roughly chopped walnuts, or more to taste
  • 1 egg, beaten
  • 1 tablespoon raw sugar
Directions
  1. 1. Place 2 cups flour in a bowl. Cut butter and cream cheese into flour using a knife or pastry blender until mixture resembles coarse crumbs. Gently mix water into flour mixture until dough forms into a ball.
  2. 2. Mix apples and cranberries with brown sugar, white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a bowl until coated.
  3. 3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  4. 4. Roll dough onto a lightly floured work surface, forming about an 11-inch circle. Transfer dough to the prepared baking sheet. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Sprinkle walnuts over apple-cranberry mixture. Fold exposed crust up and over the edge of the fruit.
  5. 5. Brush egg over the crust and around the edge of the tart; sprinkle with raw sugar.
  6. 6. Bake in the preheated oven until crust is browned and filling is tender, 30 to 35 minutes.
Nutrition Facts
serving: 1 9-inch tart
calories: 402.1 kcal
carbohydrates: 49.5 g
protein: 6.4 g
saturated fat: 11 g
cholesterol: 69.7 mg
sodium: 137 mg
fiber: 3.4 g
sugar: 20 g