Rustic Fall Fruit Tart

Name: Rustic Fall Fruit Tart recipe
Prep time: 20 min
Cook time: 30 min
Yield: 1 9-inch tart
Cuisine: Global
Ingredients: 2 cups all-purpose flour; ½ cup butter, chilled; ½ cup cream cheese; 1 tablespoon water, or as needed; 4 apples - peeled, cored, and thinly sliced; ⅔ cup fresh cranberries; ¼ cup brown sugar, or more to taste; ¼ cup white sugar, or more to taste; 2 tablespoons all-purpose flour; ¾ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅓ cup roughly chopped walnuts, or more to taste; 1 egg, beaten; 1 tablespoon raw sugar

by Ugo Muller 1 year ago

4.2 (9)

30 minutes

402.1 kcal

49.5 g carbs

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Description

This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.

Ingredients

2 cups all-purpose flour
½ cup butter, chilled
½ cup cream cheese
1 tablespoon water, or as needed
4 apples - peeled, cored, and thinly sliced
⅔ cup fresh cranberries
¼ cup brown sugar, or more to taste
¼ cup white sugar, or more to taste
2 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅓ cup roughly chopped walnuts, or more to taste
1 egg, beaten
1 tablespoon raw sugar

Directions

1. Place 2 cups flour in a bowl. Cut butter and cream cheese into flour using a knife or pastry blender until mixture resembles coarse crumbs. Gently mix water into flour mixture until dough forms into a ball.
2. Mix apples and cranberries with brown sugar, white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a bowl until coated.
3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
4. Roll dough onto a lightly floured work surface, forming about an 11-inch circle. Transfer dough to the prepared baking sheet. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Sprinkle walnuts over apple-cranberry mixture. Fold exposed crust up and over the edge of the fruit.
5. Brush egg over the crust and around the edge of the tart; sprinkle with raw sugar.
6. Bake in the preheated oven until crust is browned and filling is tender, 30 to 35 minutes.