Simple Golabki

Simple Golabki

by Marvin Barrett 1 year ago
4.3 (9)
15 minutes
224.9 kcal
18.7 g carbs
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Description

This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick.

Ingredients
  • 1 pound lean ground beef
  • 1 head cabbage, chopped
  • 1 onion, chopped
  • 1 clove garlic
  • ¼ cup water
  • 1 (28 ounce) can diced tomatoes
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • ¼ cup water
Directions
  1. 1. Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.
Nutrition Facts
serving: 6 servings
calories: 224.9 kcal
carbohydrates: 18.7 g
protein: 18.2 g
saturated fat: 3.7 g
cholesterol: 49.6 mg
sodium: 1431.9 mg
fiber: 6.6 g
sugar: 10.2 g