Easy Runza Casserole

Easy Runza Casserole

by Sonia Gomez 1 year ago
4 (2)
35 minutes
381.7 kcal
21 g carbs
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Description

This is an easy, cheesy casserole version of the great-tasting runza.

Ingredients
  • 2 tablespoons butter
  • 1 pound lean ground beef
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon garlic powder
  • 2 cups chopped cabbage
  • 1 (10 ounce) can low-sodium cream of mushroom soup
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
  3. 3. Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
  4. 4. Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
Nutrition Facts
serving: 1 9x13-inch baking dish
calories: 381.7 kcal
carbohydrates: 21 g
protein: 17.9 g
saturated fat: 9.9 g
cholesterol: 56.8 mg
sodium: 775.7 mg
fiber: 0.6 g
sugar: 4.6 g