Easy Runza Casserole
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Description
This is an easy, cheesy casserole version of the great-tasting runza.
Ingredients
- 2 tablespoons butter
- 1 pound lean ground beef
- ½ cup chopped onion
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- 2 cups chopped cabbage
- 1 (10 ounce) can low-sodium cream of mushroom soup
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
- 3. Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
- 4. Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.
Nutrition Facts
serving: 1 9x13-inch baking dish
calories: 381.7 kcal
carbohydrates: 21 g
protein: 17.9 g
saturated fat: 9.9 g
cholesterol: 56.8 mg
sodium: 775.7 mg
fiber: 0.6 g
sugar: 4.6 g
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