Miso-Glazed Salmon
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Description
Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.
Ingredients
- ¼ cup sake
- ¼ cup miso paste
- ¼ cup mirin (Japanese sweet wine)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 (6 ounce) salmon fillets
- 1 tablespoon chopped fresh basil
Directions
- 1. Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
- 2. Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
- 3. Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Nutrition Facts
serving: 4 servings
calories: 387.8 kcal
carbohydrates: 17.3 g
protein: 31.6 g
saturated fat: 3.5 g
cholesterol: 82.5 mg
sodium: 1173.5 mg
fiber: 1 g
sugar: 13.2 g
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