Easy and Spicy Thai Basil Chicken with Egg

Easy and Spicy Thai Basil Chicken with Egg

by Martha Mitchelle 1 year ago
4.9 (9)
15 minutes
312.1 kcal
38.6 g carbs
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Description

Fantastic spicy quick lunch or dinner. The egg really makes the meal. We are obsessed with this dish right now! Serving with sliced cucumber and tomato is delicious.

Ingredients
  • cooking spray
  • 2 eggs
  • 1 ½ cups cooked white rice
  • 2 Thai chile peppers, or more to taste
  • 2 cloves garlic, peeled, or more to taste
  • 1 chicken breast half, cut into bite-size pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon white sugar
  • 14 leaves Thai basil
Directions
  1. 1. Coat a skillet with cooking spray and place over medium heat; cook and stir eggs until scrambled and set, about 5 minutes. Divide rice between 2 bowls and add eggs to rice.
  2. 2. Grind Thai chile peppers and garlic together with a mortar and pestle or in a food processor.
  3. 3. Coat skillet with cooking spray and heat over medium-high heat; cook and stir pepper-garlic mixture until fragrant and garlic is golden brown, about 1 minute. Add chicken; cook and stir until chicken is about halfway-cooked, about 3 minutes.
  4. 4. Mix soy sauce, oyster sauce, and sugar into chicken; cook and stir until chicken is no longer pink in the center, about 3 minutes more. Add basil and stir for 10 seconds. Remove skillet from heat and continue stirring mixture until basil is wilted; spoon over rice and egg.
Nutrition Facts
serving: 2 servings
calories: 312.1 kcal
carbohydrates: 38.6 g
protein: 22.6 g
saturated fat: 2 g
cholesterol: 218.3 mg
sodium: 1113.1 mg
fiber: 0.7 g
sugar: 2.8 g