Refreshing Napa Cabbage Salad
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Description
A delicious and refreshing salad that is perfect for the summertime. It is ideal as a light lunch or side. A tangy salad with a kick!
Ingredients
- ¼ cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 1 tablespoon soy sauce
- 2 teaspoons wasabi paste
- 1 teaspoon sesame oil
- 1 head napa cabbage, shredded
- 1 cucumber, peeled and sliced
- 1 red bell pepper, cut into matchstick-size pieces
- 1 large carrot, shredded
- 3 tablespoons sesame seeds
- 1 avocado, diced
Directions
- 1. Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.
- 2. Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.
- 3. Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.
- 4. Garnish salad with toasted sesame seeds and avocado.
Nutrition Facts
serving: 4 servings
calories: 217.6 kcal
carbohydrates: 26.3 g
protein: 4.8 g
saturated fat: 1.8 g
sodium: 308.1 mg
fiber: 7.1 g
sugar: 13.9 g
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