Velda's Lemon Loaf

Velda's Lemon Loaf

by Timeo Roy 1 year ago
4.4 (7)
1 hour
256.7 kcal
29.4 g carbs
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Description

Light lemony loaf. Taylor's favorite.

Ingredients
  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs
  • ¾ cup water
  • ⅔ cup vegetable oil
  • 1 (3.4 ounce) package instant lemon pudding mix
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
  2. 2. Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
  3. 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts
serving: 2 loaves
calories: 256.7 kcal
carbohydrates: 29.4 g
protein: 3.5 g
saturated fat: 3.2 g
cholesterol: 54.8 mg
sodium: 328.3 mg
fiber: 0.3 g
sugar: 14.1 g