Almond Flour Cupcakes
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Description
This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!
Ingredients
- cooking spray
- ¾ cup butter
- 4 packets stevia powder
- 4 egg yolks
- 2 cups almond flour
- 4 egg whites
- 2 packets stevia powder
- ⅔ cup low-fat (2%) yogurt
- 3 tablespoons ground cinnamon
- 3 tablespoons honey
- 3 packets stevia powder
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with liners and spray with cooking spray.
- 2. Cream butter and 4 packets of stevia together in the bowl of an electric mixer. Beat in 1/2 the egg yolks. Stir in 1 cup almond flour. Beat in egg whites. Slowly beat in 2 more packets of stevia. Pour in remaining egg yolks and remaining almond flour; stir until batter is combined.
- 3. Fill lined muffin cups with cupcake batter.
- 4. Bake in the preheated oven until a toothpick comes out clean, 10 to 20 minutes. Let cupcakes cool completely, about 1 hour.
- 5. Meanwhile, combine yogurt, cinnamon, honey, and stevia packets in a bowl. Place frosting in the refrigerator until stiff, about 2 hours.
- 6. Frost cupcakes.
Nutrition Facts
serving: 12 cupcakes
calories: 275.4 kcal
carbohydrates: 12.1 g
protein: 7.4 g
saturated fat: 8.8 g
cholesterol: 99.6 mg
sodium: 112.8 mg
fiber: 3.1 g
sugar: 6.2 g