Almond Flour Cupcakes

Almond Flour Cupcakes

by Joanne Meyer 1 year ago
0 (0)
10 minutes
275.4 kcal
12.1 g carbs
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Description

This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!

Ingredients
  • cooking spray
  • ¾ cup butter
  • 4 packets stevia powder
  • 4 egg yolks
  • 2 cups almond flour
  • 4 egg whites
  • 2 packets stevia powder
  • ⅔ cup low-fat (2%) yogurt
  • 3 tablespoons ground cinnamon
  • 3 tablespoons honey
  • 3 packets stevia powder
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with liners and spray with cooking spray.
  2. 2. Cream butter and 4 packets of stevia together in the bowl of an electric mixer. Beat in 1/2 the egg yolks. Stir in 1 cup almond flour. Beat in egg whites. Slowly beat in 2 more packets of stevia. Pour in remaining egg yolks and remaining almond flour; stir until batter is combined.
  3. 3. Fill lined muffin cups with cupcake batter.
  4. 4. Bake in the preheated oven until a toothpick comes out clean, 10 to 20 minutes. Let cupcakes cool completely, about 1 hour.
  5. 5. Meanwhile, combine yogurt, cinnamon, honey, and stevia packets in a bowl. Place frosting in the refrigerator until stiff, about 2 hours.
  6. 6. Frost cupcakes.
Nutrition Facts
serving: 12 cupcakes
calories: 275.4 kcal
carbohydrates: 12.1 g
protein: 7.4 g
saturated fat: 8.8 g
cholesterol: 99.6 mg
sodium: 112.8 mg
fiber: 3.1 g
sugar: 6.2 g