Weeknight Skillet Fajitas
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Description
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend
- 1 teaspoon ground cumin or fajita seasoning blend
- 1 teaspoon salt
- 8 flour tortillas, warmed
Directions
- 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
- 2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
- 3. Serve in flour tortillas. Garnish, if desired, with lime wedges.
Nutrition Facts
serving: 4 servings
calories: 517.5 kcal
carbohydrates: 60.1 g
protein: 34.1 g
saturated fat: 3.2 g
cholesterol: 69.2 mg
sodium: 1116.9 mg
fiber: 3.3 g
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