Weeknight Skillet Fajitas

Weeknight Skillet Fajitas

by Naomi Clement 1 year ago
4.2 (9)
10 minutes
517.5 kcal
60.1 g carbs
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Description

Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.

Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend
  • 1 teaspoon ground cumin or fajita seasoning blend
  • 1 teaspoon salt
  • 8 flour tortillas, warmed
Directions
  1. 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
  2. 2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
  3. 3. Serve in flour tortillas. Garnish, if desired, with lime wedges.
Nutrition Facts
serving: 4 servings
calories: 517.5 kcal
carbohydrates: 60.1 g
protein: 34.1 g
saturated fat: 3.2 g
cholesterol: 69.2 mg
sodium: 1116.9 mg
fiber: 3.3 g