Mushroom Stuffed Chicken Rollups

Mushroom Stuffed Chicken Rollups

by Randy Hansen 1 year ago
4.4 (10)
30 minutes
420.6 kcal
16 g carbs
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Description

This is a tried-and-true family favorite - you won't be disappointed!

Ingredients
  • ¼ cup butter
  • ½ pound button mushrooms, chopped
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon ground nutmeg
  • 1 cup seasoned dry bread crumbs, divided
  • 6 skinless, boneless chicken breast halves
  • ⅛ cup butter, melted
  • ¾ cup heavy cream
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. To Make Mushroom Filling: Melt 1/4 cup butter in a small skillet over medium heat. Add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. Remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
  3. 3. Spoon mushroom mixture onto the end of each chicken breast, roll up and fasten with toothpicks. Place seam side down in a lightly greased 9x13 inch baking dish. Brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. Pour cream over all.
  4. 4. Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and no longer pink.
Nutrition Facts
serving: 6 servings
calories: 420.6 kcal
carbohydrates: 16 g
protein: 32 g
saturated fat: 14.9 g
cholesterol: 139.9 mg
sodium: 717.3 mg
fiber: 1.4 g
sugar: 1.9 g