Gibanica Serbian Cheese Pie

Gibanica Serbian Cheese Pie

by Anaïs Gautier 1 year ago
0 (0)
1 hour
477.6 kcal
33.5 g carbs
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Description

A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish.

Ingredients
  • 6 eggs, divided
  • 1 ½ cups plain kefir
  • 1 ½ cups crumbled feta cheese
  • ½ cup vegetable oil
  • 1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta®)
  • ½ teaspoon baking soda
  • 1 (16 ounce) package phyllo dough
  • 2 tablespoons plain yogurt
  • 2 tablespoons vegetable oil
Directions
  1. 1. Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
  2. 2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
  3. 3. Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
  4. 4. Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
  5. 5. Bake in the preheated oven until top turns reddish brown, about 1 hour.
Nutrition Facts
serving: 1 pie
calories: 477.6 kcal
carbohydrates: 33.5 g
protein: 14.4 g
saturated fat: 8.9 g
cholesterol: 165 mg
sodium: 752.7 mg
fiber: 1.1 g
sugar: 3.9 g