Fried Farfalle Chips

Fried Farfalle Chips

by Alex Neal 1 year ago
3.6 (9)
15 minutes
69.3 kcal
5 g carbs
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Description

These crispy and unusual snacks are a real hit at parties. They are a nice alternative to the usual chips and pretzels. Use bow ties or your favorite pasta shapes when making this recipe.

Ingredients
  • 2 cups bow tie pasta
  • 4 tablespoons vegetable oil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
  2. 2. In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
  3. 3. In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.
Nutrition Facts
serving: 4 cups
calories: 69.3 kcal
carbohydrates: 5 g
protein: 1.3 g
saturated fat: 0.8 g
cholesterol: 0.7 mg
sodium: 15.4 mg
fiber: 0.4 g
sugar: 0.3 g