Low-Carb Peanut Butter Cheesecake

Low-Carb Peanut Butter Cheesecake

by Alexandra Riviere 1 year ago
0 (0)
20 minutes
380.4 kcal
12.6 g carbs
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Description

This crustless cheesecake is delicious, and perfect for those watching their sugar intake or following a special, low-carb diet.

Ingredients
  • baking spray
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 cup peanut butter
  • 1 cup granular sucralose sweetener (such as Splenda®)
  • 3 eggs
  • 1 tablespoon vanilla extract
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Spray 6 ramekins with baking spray.
  2. 2. Combine cream cheese, peanut butter, and sweetener in a medium bowl; beat with an electric mixer until thoroughly combined. Add eggs and vanilla and beat until well blended. Use a spatula to divide batter evenly amongst the prepared ramekins.
  3. 3. Bake in the preheated oven until tops are lightly browned, about 20 minutes. Allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
Nutrition Facts
serving: 6 mini cheesecakes
calories: 380.4 kcal
carbohydrates: 12.6 g
protein: 17.6 g
saturated fat: 9.4 g
cholesterol: 103 mg
sodium: 340.5 mg
fiber: 2.6 g
sugar: 4.5 g