Tangy Cream Cheese Frosting

Tangy Cream Cheese Frosting

by Julia Santiago 1 year ago
2 (1)
87.6 kcal
10.2 g carbs
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Description

Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.

Ingredients
  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 2 teaspoons Greek yogurt
  • 1 ¼ cups confectioners' sugar, sifted, or more as needed
Directions
  1. 1. Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.
Nutrition Facts
serving: 2 cups frosting
calories: 87.6 kcal
carbohydrates: 10.2 g
protein: 1.1 g
saturated fat: 3.1 g
cholesterol: 15.5 mg
sodium: 41.9 mg
sugar: 9.6 g