Joses's Zucchini Salad

Joses's Zucchini Salad

by Maélie Bourgeois 1 year ago
3.8 (6)
187.5 kcal
25.4 g carbs
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Description

A delicious salad sure to please even those who thought they didn't care for zucchini.

Ingredients
  • 1 (1 ounce) package dry onion soup mix
  • ½ cup white wine vinegar
  • ¾ cup white sugar
  • ⅔ cup cider vinegar
  • ⅓ cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 7 small zucchini, thinly sliced
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
Directions
  1. 1. Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
  2. 2. Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
Nutrition Facts
serving: 8 servings
calories: 187.5 kcal
carbohydrates: 25.4 g
protein: 1.7 g
saturated fat: 1.2 g
sodium: 619.2 mg
fiber: 1.7 g
sugar: 21.1 g