Joses's Zucchini Salad
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Description
A delicious salad sure to please even those who thought they didn't care for zucchini.
Ingredients
- 1 (1 ounce) package dry onion soup mix
- ½ cup white wine vinegar
- ¾ cup white sugar
- ⅔ cup cider vinegar
- ⅓ cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 7 small zucchini, thinly sliced
- ½ cup chopped celery
- ½ cup chopped green bell pepper
Directions
- 1. Slowly whisk onion soup mix and white wine vinegar together in a bowl. Whisk in sugar, cider vinegar, oil, salt, and black pepper until well incorporated. Add zucchini, celery, and green bell pepper; toss to coat.
- 2. Cover bowl with plastic wrap and refrigerate, stirring occasionally, for 4 to 6 hours. Drain off excess liquid before serving.
Nutrition Facts
serving: 8 servings
calories: 187.5 kcal
carbohydrates: 25.4 g
protein: 1.7 g
saturated fat: 1.2 g
sodium: 619.2 mg
fiber: 1.7 g
sugar: 21.1 g
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