Garlic-Cheese Flat Bread
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Description
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
Ingredients
- 1 (13.8 ounce) package refrigerated pizza crust
- ¼ cup butter, melted
- 6 cloves garlic, minced
- 1 tablespoon minced fresh basil
- 1 cup shredded Cheddar cheese
- ½ cup grated Romano cheese
- ¼ cup grated Parmesan cheese
Directions
- 1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
- 2. Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
- 3. Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.
Nutrition Facts
serving: 12 servings
calories: 186.3 kcal
carbohydrates: 16.3 g
protein: 7.6 g
saturated fat: 5.6 g
cholesterol: 26.7 mg
sodium: 388.2 mg
fiber: 0.5 g
sugar: 1.8 g
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