Armadillo Eggs
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Description
A great side dish or appetizer with a little kick. I got this recipe from my mother.
Ingredients
- 24 jalapeno peppers
- 1 pound sausage
- 2 cups all-purpose baking mix
- 1 (16 ounce) package Cheddar cheese, shredded
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon garlic salt
- 1 (16 ounce) package Monterey Jack cheese, cubed
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- 2. Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
- 3. In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
- 4. Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
- 5. Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition Facts
serving: 12 servings
calories: 540.6 kcal
carbohydrates: 15.7 g
protein: 24.8 g
saturated fat: 21.3 g
cholesterol: 98.2 mg
sodium: 1389.8 mg
fiber: 1.3 g
sugar: 1.7 g
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