Fruited Rice Stuffing

Fruited Rice Stuffing

by Fabien Bonnet 1 year ago
0 (0)
35 minutes
266.2 kcal
47.2 g carbs
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Description

I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving.

Ingredients
  • 2 tablespoons butter
  • ½ cup sliced celery
  • ¼ cup minced onions
  • 1 cup orange juice
  • 1 cup chicken broth
  • 1 cup uncooked rice
  • 2 teaspoons orange zest
  • ½ teaspoon poultry seasoning
Directions
  1. 1. Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.
  2. 2. Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat; cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.
Nutrition Facts
serving: 4 servings
calories: 266.2 kcal
carbohydrates: 47.2 g
protein: 4.2 g
saturated fat: 3.8 g
cholesterol: 16.5 mg
sodium: 294.9 mg
fiber: 1.3 g
sugar: 6.4 g