Chocolate Mint Sugar Cookie Drops
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Description
This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Ingredients
- 1 cup white sugar
- ¾ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon salt
- 2 cups mint chocolate chips
- ¼ cup white sugar for decoration
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
- 3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
serving: 3 dozen
calories: 149.1 kcal
carbohydrates: 19.6 g
protein: 1.9 g
saturated fat: 2.5 g
cholesterol: 10.3 mg
sodium: 67.5 mg
fiber: 0.7 g
sugar: 12.3 g
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