Coconut Cardamom Ice Cream
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Description
The best part about this incredibly simple, vegan-friendly recipe is that you don't need an ice cream maker to make it! It comes out soft and creamy and ready to eat.
Ingredients
- 8 pods cardamom pods, or more to taste
- 1 (13.5 ounce) can coconut milk
- ½ cup white sugar
- 1 tablespoon rum, divided
- 2 teaspoons vanilla extract
Directions
- 1. Split each cardamom in half, lengthwise.
- 2. Combine cardamom, coconut milk, sugar, 1 1/2 teaspoon rum, and vanilla extract in a pot. Simmer mixture over low heat, stirring occasionally, about 20 minutes. Remove mixture from stove and stir in remaining rum.
- 3. Pour mixture through a strainer over a freezer-safe container to catch the cardamom pods; discard. Cover the container and freeze until firm, 5 hours to overnight.
Nutrition Facts
serving: 1.5 cups
calories: 400.6 kcal
carbohydrates: 37.4 g
protein: 2.6 g
saturated fat: 24.2 g
sodium: 17 mg
fiber: 1.5 g
sugar: 33.7 g