Wild Rice Salad
Share recipe
Description
Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.
Ingredients
- 1 (6 ounce) package wild rice
- ¾ cup light mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon white sugar
- salt and pepper to taste
- 2 cups cooked, cubed turkey meat
- ¼ cup diced green onion
- 1 cup seedless red grapes
- 6 ounces blanched slivered almonds
Directions
- 1. Cook rice according to package directions. Remove from heat and set aside to cool.
- 2. In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
- 3. Before serving, sprinkle slivered almonds over the top of the salad.
Nutrition Facts
serving: 12 servings
calories: 221.2 kcal
carbohydrates: 14.3 g
protein: 11.4 g
saturated fat: 1.7 g
cholesterol: 22.9 mg
sodium: 138.1 mg
fiber: 2.1 g
sugar: 4.1 g
Categories