Wild Rice Salad

Wild Rice Salad

by Jesus Gallego 1 year ago
4.7 (9)
40 minutes
221.2 kcal
14.3 g carbs
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Description

Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.

Ingredients
  • 1 (6 ounce) package wild rice
  • ¾ cup light mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon white sugar
  • salt and pepper to taste
  • 2 cups cooked, cubed turkey meat
  • ¼ cup diced green onion
  • 1 cup seedless red grapes
  • 6 ounces blanched slivered almonds
Directions
  1. 1. Cook rice according to package directions. Remove from heat and set aside to cool.
  2. 2. In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
  3. 3. Before serving, sprinkle slivered almonds over the top of the salad.
Nutrition Facts
serving: 12 servings
calories: 221.2 kcal
carbohydrates: 14.3 g
protein: 11.4 g
saturated fat: 1.7 g
cholesterol: 22.9 mg
sodium: 138.1 mg
fiber: 2.1 g
sugar: 4.1 g