Creamed Corn
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Description
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Ingredients
- ½ cup butter
- 2 tablespoons all-purpose flour
- 2 (16 ounce) packages frozen corn kernels
- 1 pint half-and-half cream
- 1 pint heavy cream
- 1 teaspoon salt
- 1 ½ tablespoons white sugar
- 1 cup grated Romano cheese
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a large pot over medium heat, melt the butter and blend together with the flour.
- 3. Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
- 4. Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
Nutrition Facts
serving: 8 servings
calories: 570.2 kcal
carbohydrates: 32.4 g
protein: 11.7 g
saturated fat: 28.7 g
cholesterol: 153.4 mg
sodium: 605.6 mg
fiber: 2.7 g
sugar: 6.4 g
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