Mashed Potato Rolls

Mashed Potato Rolls

by Aloïs Philippe 1 year ago
3.3 (3)
25 minutes
104.5 kcal
17.2 g carbs
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Description

These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!

Ingredients
  • ⅓ cup Idahoan® Original Mashed Potatoes, dry
  • ¼ cup warm water (110 degrees to 115 degrees F)
  • 2 tablespoons sugar
  • 1 (.25 ounce) envelope active dry yeast*
  • 2 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup warm milk, scalded and cooled to luke warm
  • 2 tablespoons butter
  • 1 egg
  • 1 tablespoon Melted butter for brushing
Directions
  1. 1. Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
  2. 2. Sift together flour and salt; mix in potato flakes.
  3. 3. In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
  4. 4. Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
  5. 5. Preheat oven to 425 degrees F.
  6. 6. Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
  7. 7. Place on greased baking sheets and let rise in a warm place for 45 minutes.
  8. 8. Bake for 25 minutes. Serve warm.
Nutrition Facts
serving: 18 servings
calories: 104.5 kcal
carbohydrates: 17.2 g
protein: 2.9 g
saturated fat: 1.5 g
cholesterol: 15 mg
sodium: 86.9 mg
fiber: 0.6 g
sugar: 1.9 g