Power Balls
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Description
These are gluten-free. You can substitute peanut butter for the almond butter. As an alternative to rolling the dough into balls, you can spread the dough in bottom of a baking dish and cut into bars. I upped the honey from 1/3 to 1/2 cup so they are more cohesive.
Ingredients
- 1 cup oats
- 1 cup coconut flakes
- ½ cup honey
- ½ cup ground flax seeds
- ½ cup hemp seed hearts
- ½ cup chocolate chips
- ½ cup almond butter
- ½ teaspoon vanilla extract
Directions
- 1. Stir oats, coconut, honey, ground flax seeds, hemp seed hearts, chocolate chips, almond butter, and vanilla extract together in a bowl until combined. Roll dough into 3/4-inch balls and refrigerate until firm, about 2 hours.
Nutrition Facts
serving: 15 balls
calories: 207.1 kcal
carbohydrates: 22.6 g
protein: 4.8 g
saturated fat: 3.2 g
sodium: 54.1 mg
fiber: 3.1 g
sugar: 14.7 g
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