Aunt Barb's Spaghetti Pie
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Description
I got this recipe from my aunt a long time ago, and it is still a huge hit with anyone I make it for. Serve with an extra side of hot spaghetti sauce, a green salad, and garlic bread.
Ingredients
- 1 pound spaghetti
- ¼ cup butter
- ½ cup Parmesan cheese, or to taste
- 1 (16 ounce) container sour cream, divided
- 1 (28 ounce) jar spaghetti sauce (such as Ragu® Meat)), divided
- 1 (8 ounce) package shredded mozzarella cheese, divided
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- 3. Toss spaghetti with some of the Parmesan cheese and butter in a large bowl.
- 4. Layer about 1/3 of the spaghetti in the bottom of a 9x13-inch baking dish. Top with layers of sour cream and spaghetti sauce. Repeat layering until ingredients are all included. Top with mozzarella cheese and remaining Parmesan cheese and butter.
- 5. Bake in preheated oven until top is bubbling and browning on the edges, about 30 minutes.
Nutrition Facts
serving: 1 9x13-inch baking dish
calories: 366.9 kcal
carbohydrates: 38.1 g
protein: 12.7 g
saturated fat: 10.4 g
cholesterol: 43 mg
sodium: 482.6 mg
fiber: 3.3 g
sugar: 6.1 g
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