Lemon-Honey Baby Carrots
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Description
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Ingredients
- 1 pound peeled baby carrots
- 2 cups water to cover
- ¼ cup butter
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon ground ginger
- 2 tablespoons chopped walnuts, or to taste
- 1 teaspoon lemon zest, or to taste
Directions
- 1. Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
- 2. Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.
Nutrition Facts
serving: 4 servings
calories: 197.5 kcal
carbohydrates: 18.5 g
protein: 1.4 g
saturated fat: 7.5 g
cholesterol: 30.5 mg
sodium: 173.2 mg
fiber: 3.6 g
sugar: 14.1 g
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