Dill-Tarragon Salmon
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Description
This baked salmon recipe is quick, easy, and impressive.
Ingredients
- ½ cup plain yogurt
- 1 tablespoon mayonnaise
- ¼ teaspoon lemon juice
- 1 teaspoon dried tarragon
- 1 teaspoon dried dill
- ¾ cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese, optional
- 4 (4 ounce) salmon fillets, skin removed
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
- 2. Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
- 3. Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.
Nutrition Facts
serving: 4 portions
calories: 313.3 kcal
carbohydrates: 3.3 g
protein: 30 g
saturated fat: 5.6 g
cholesterol: 84.8 mg
sodium: 259.1 mg
fiber: 0.1 g
sugar: 2.5 g