Scotch Shortbread I

Scotch Shortbread I

by James Mitchell 1 year ago
4.4 (9)
123.5 kcal
12.2 g carbs
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Description

This recipe uses rice flour.

Ingredients
  • 1 cup unsalted butter
  • ½ cup confectioners' sugar
  • ⅓ cup white rice flour
  • 2 cups all-purpose flour
Directions
  1. 1. Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.
  2. 2. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
  3. 3. Preheat oven to 350 degrees F (180 degrees C).
  4. 4. Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.
Nutrition Facts
serving: 4 dozen
calories: 123.5 kcal
carbohydrates: 12.2 g
protein: 1.3 g
saturated fat: 4.9 g
cholesterol: 20.3 mg
sodium: 1.3 mg
fiber: 0.3 g
sugar: 2.5 g