Slow Cooker Pork Loin with Apple Butter
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Description
Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired.
Ingredients
- 1 (2 1/2 pound) boneless pork loin roast
- ½ teaspoon dried thyme
- ½ onion, minced
- 1 clove garlic, minced
- ½ cup apple butter
- 1 (14.5 ounce) can chicken broth
- 2 sprigs fresh rosemary
Directions
- 1. Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
- 2. Cook on Low for 6 to 8 hours.
Nutrition Facts
serving: 6 servings
calories: 322.2 kcal
carbohydrates: 12.3 g
protein: 31.2 g
saturated fat: 5.8 g
cholesterol: 91.2 mg
sodium: 348.3 mg
fiber: 0.8 g
sugar: 9.4 g
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