Vegan Chocolate Cake

Vegan Chocolate Cake

by Pauline Robin 2 years ago
4.8 (9)
45 minutes
275.4 kcal
44.6 g carbs
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Description

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Ingredients
  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 cup water
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
  2. 2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  3. 3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Nutrition Facts
serving: 1 - 9x5 inch loaf pan
calories: 275.4 kcal
carbohydrates: 44.6 g
protein: 3 g
saturated fat: 1.2 g
sodium: 304.1 mg
fiber: 1.2 g
sugar: 25.1 g