Vanilla Frozen Yogurt

Vanilla Frozen Yogurt

by Sarah Hoffman 1 year ago
4.4 (9)
148.6 kcal
26.8 g carbs
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Description

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Ingredients
  • 3 cups nonfat Greek yogurt
  • ⅔ cup white sugar
  • 1 teaspoon vanilla extract
Directions
  1. 1. Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  2. 2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
serving: 3 cups
calories: 148.6 kcal
carbohydrates: 26.8 g
protein: 9.8 g
sodium: 41.7 mg
sugar: 26.8 g