Lettuce with Hot Bacon Dressing
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Description
Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
Ingredients
- 1 egg
- 6 slices bacon
- ½ cup sliced onion
- ¼ cup white wine vinegar
- ¼ cup water
- 4 teaspoons white sugar
- ½ teaspoon salt
- 8 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
- 8 radishes, thinly sliced
Directions
- 1. Place egg in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve excess grease.
- 3. Add onions to skillet with reserved grease and cook until tender. Add bacon, vinegar, water, sugar and salt. Stir and bring to boil.
- 4. Place lettuce in a large bowl. Pour hot dressing over and toss well. Garnish with egg and radishes.
Nutrition Facts
serving: 6 servings
calories: 168 kcal
carbohydrates: 6.4 g
protein: 5.5 g
saturated fat: 4.5 g
cholesterol: 50 mg
sodium: 465.7 mg
fiber: 1.3 g
sugar: 4 g
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