Easy Two-Ingredient Peanut Butter Fudge

Easy Two-Ingredient Peanut Butter Fudge

by Mae Jean 1 year ago
4.7 (10)
1 minute
125.9 kcal
8.4 g carbs
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Description

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Ingredients
  • 1 (18 ounce) jar peanut butter
  • 1 (12 ounce) container whipped cream cheese frosting
Directions
  1. 1. Line an 8-inch square baking pan with waxed paper.
  2. 2. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  3. 3. Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts
serving: 36 servings
calories: 125.9 kcal
carbohydrates: 8.4 g
protein: 3.6 g
saturated fat: 2.3 g
sodium: 87.8 mg
fiber: 0.9 g
sugar: 6.4 g