Chocolate Pizzelles
Share recipe
Description
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Ingredients
- 4 eggs
- ¼ cup cocoa powder
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon baking powder
- 1 cup unsalted butter
- ¾ cup ground hazelnuts
- 2 cups all-purpose flour
Directions
- 1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- 2. Sift together all the remaining ingredients except the hazelnuts and fold in.
- 3. Stir in the hazelnuts last.
- 4. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- 5. Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts
serving: 2 dozen
calories: 357.6 kcal
carbohydrates: 35.5 g
protein: 6 g
saturated fat: 10.8 g
cholesterol: 102.7 mg
sodium: 196.5 mg
fiber: 2 g
sugar: 17.2 g
Categories