Morgan's Amazing Peppermint Bark
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Description
Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!
Ingredients
- 1 (6 ounce) package white chocolate, chopped
- 3 peppermint candy canes
Directions
- 1. Line a baking sheet with waxed paper.
- 2. Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
- 3. Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
- 4. Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
Nutrition Facts
serving: 15 servings
calories: 83.3 kcal
carbohydrates: 12.2 g
protein: 0.7 g
saturated fat: 2.2 g
cholesterol: 2.4 mg
sodium: 12.4 mg
sugar: 10.2 g