Pork and Bean Salad I

Pork and Bean Salad I

by Herminia Wagner 1 year ago
4.3 (4)
276.7 kcal
45.9 g carbs
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Description

An easy salad that is perfect for a summer barbecue.

Ingredients
  • 1 (28 ounce) can baked beans, rinsed and drained
  • 1 onion, chopped
  • 1 cup dill pickle relish
  • 3 tablespoons mayonnaise
Directions
  1. 1. In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.
Nutrition Facts
serving: 4 servings
calories: 276.7 kcal
carbohydrates: 45.9 g
protein: 10.1 g
saturated fat: 1.4 g
cholesterol: 3.9 mg
sodium: 1252.8 mg
fiber: 9.2 g
sugar: 17.7 g
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