Sassy Steak Marinade and Sauce
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Description
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
Ingredients
- 1 pound beef sirloin steaks
- 1 tablespoon olive oil
- ⅔ cup cocktail sauce
- ¼ cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, crushed
- ¼ teaspoon seasoning salt, or to taste
- 1 tablespoon olive oil
- 8 ounces sliced fresh mushrooms
Directions
- 1. Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
- 2. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
- 3. Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
- 4. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.
Nutrition Facts
serving: 2 servings
calories: 728.4 kcal
carbohydrates: 62.1 g
protein: 42.9 g
saturated fat: 10.2 g
cholesterol: 121 mg
sodium: 2690.4 mg
fiber: 4 g
sugar: 50 g
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