Red Bean and Rice Party Dip
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Description
Liven up the party with this Southwestern-style dip. Serve with tortilla chips.
Ingredients
- 3 cups water
- 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
- 1 cup salsa
- 2 tablespoons chopped jalapeno peppers
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Cheddar cheese
Directions
- 1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
- 2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
- 3. Keep dip warm in a chaffing dish or slow cooker, if desired.
Nutrition Facts
serving: 60 (2-tablespoon) servings
calories: 55.1 kcal
carbohydrates: 3.2 g
protein: 2.1 g
saturated fat: 2.4 g
cholesterol: 12.2 mg
sodium: 150.7 mg
fiber: 0.4 g
sugar: 0.2 g
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