Red Bean and Rice Party Dip

Red Bean and Rice Party Dip

by Sarah Miles 1 year ago
5 (4)
40 minutes
55.1 kcal
3.2 g carbs
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Description

Liven up the party with this Southwestern-style dip. Serve with tortilla chips.

Ingredients
  • 3 cups water
  • 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
  • 1 cup salsa
  • 2 tablespoons chopped jalapeno peppers
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
Directions
  1. 1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
  2. 2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
  3. 3. Keep dip warm in a chaffing dish or slow cooker, if desired.
Nutrition Facts
serving: 60 (2-tablespoon) servings
calories: 55.1 kcal
carbohydrates: 3.2 g
protein: 2.1 g
saturated fat: 2.4 g
cholesterol: 12.2 mg
sodium: 150.7 mg
fiber: 0.4 g
sugar: 0.2 g