Cranberry Sauce with Apples

Cranberry Sauce with Apples

by Sarah Vasquez 2 years ago
4.8 (9)
25 minutes
111.8 kcal
29.4 g carbs
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Description

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Ingredients
  • 1 (12 ounce) package fresh cranberries
  • 2 large Granny Smith apples - peeled, cored, and diced
  • 1 cup water
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
Directions
  1. 1. Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  2. 2. Let cool completely before refrigerating.
Nutrition Facts
serving: 10 servings
calories: 111.8 kcal
carbohydrates: 29.4 g
protein: 0.3 g
sodium: 1.8 mg
fiber: 2.4 g
sugar: 25.7 g