Grands!® Cheesy BBQ Cups
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Description
Grands!® biscuits make great cups for these barbecue treats!
Ingredients
- 1 pound lean (at least 80%) ground beef, cooked, drained
- ¾ cup barbeque sauce
- 1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- ¾ cup shredded Cheddar cheese
Directions
- 1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
- 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
- 3. Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Nutrition Facts
serving: 8 servings
calories: 308.3 kcal
carbohydrates: 23 g
protein: 15 g
saturated fat: 6.5 g
cholesterol: 45.4 mg
sodium: 702.2 mg
fiber: 0.6 g
sugar: 9.3 g