Black Sesame and Walnut Banana Bread

Black Sesame and Walnut Banana Bread

by Sharlene Cruz 2 years ago
4.5 (2)
35 minutes
389.3 kcal
56.8 g carbs
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Description

This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!

Ingredients
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 large banana, mashed
  • ¼ cup white sugar
  • ¼ cup packed brown sugar
  • 1 egg white
  • 2 tablespoons milk
  • 1 tablespoon canola oil
  • ½ teaspoon vanilla extract
  • ⅓ cup black sesame seeds
  • ⅓ cup chopped walnuts
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. 2. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
  3. 3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.
Nutrition Facts
serving: 1 loaf
calories: 389.3 kcal
carbohydrates: 56.8 g
protein: 7.6 g
saturated fat: 2 g
cholesterol: 0.6 mg
sodium: 385.6 mg
fiber: 3.8 g
sugar: 30.8 g