Asparagus Soup in Seconds

Asparagus Soup in Seconds

by Gerardo Carrasco 2 years ago
4.3 (10)
10 minutes
56.5 kcal
4 g carbs
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Description

This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them.

Ingredients
  • 1 (15 ounce) can asparagus
  • 1 (14.5 ounce) can chicken broth
  • ½ cup milk
  • 1 tablespoon butter
  • salt and pepper to taste
Directions
  1. 1. Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
  2. 2. Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.
Nutrition Facts
serving: 4 servings
calories: 56.5 kcal
carbohydrates: 4 g
protein: 2.9 g
saturated fat: 2.3 g
cholesterol: 10.1 mg
sodium: 621.8 mg
fiber: 1 g
sugar: 1.4 g