Easter Egg Nest Cake (or Snow Storm Cake)

Easter Egg Nest Cake (or Snow Storm Cake)

by Teresa Hernandez 2 years ago
0 (0)
320.2 kcal
41.9 g carbs
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Description

Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert.

Ingredients
  • 1 (9 inch) angel food cake
  • 1 sugar cookie
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package shaved coconut
  • 1 (1 ounce) package edible Easter grass
  • 5 mini chocolate malted milk ball eggs (such as Whoppers® Robin Eggs), or to taste
Directions
  1. 1. Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
  2. 2. Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
Nutrition Facts
serving: 1 cake
calories: 320.2 kcal
carbohydrates: 41.9 g
protein: 3.2 g
saturated fat: 13.9 g
cholesterol: 1 mg
sodium: 315.2 mg
fiber: 2 g
sugar: 16.3 g