Easter Egg Nest Cake (or Snow Storm Cake)
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Description
Super easy, festive Easter cake that looks decadent but tastes light. Can be made without 'nest' to use as wintertime dessert.
Ingredients
- 1 (9 inch) angel food cake
- 1 sugar cookie
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package shaved coconut
- 1 (1 ounce) package edible Easter grass
- 5 mini chocolate malted milk ball eggs (such as Whoppers® Robin Eggs), or to taste
Directions
- 1. Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
- 2. Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
Nutrition Facts
serving: 1 cake
calories: 320.2 kcal
carbohydrates: 41.9 g
protein: 3.2 g
saturated fat: 13.9 g
cholesterol: 1 mg
sodium: 315.2 mg
fiber: 2 g
sugar: 16.3 g
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