Glasser's Greek Marlin
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Description
Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
Ingredients
- ½ cup butter, divided
- 2 teaspoons minced garlic, divided
- 3 tomatoes, cubed
- 4 ounces fresh basil, chopped
- 2 tablespoons fresh lime juice
- 2 (6 ounce) swordfish steaks
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Place 1/4 cup butter and 1 teaspoon garlic in a medium pot over medium-low heat. When the butter is melted, stir in the tomatoes, basil, and lime juice. Just before the mixture comes to a boil, reduce the heat to low.
- 3. In a small pot, melt the remaining butter, and mix in the remaining garlic.
- 4. Arrange the swordfish in a baking pan, and drizzle with the butter and garlic mixture from the small pot.
- 5. Bake the fish for 7 minutes in the preheated oven. Turn fish, and continue baking 7 minutes, or until easily flaked with a fork. Spoon the tomato mixture over the fish to serve. Also top with remaining butter and garlic sauce from the baking pan.
Nutrition Facts
serving: 2 servings
calories: 331.7 kcal
carbohydrates: 5.6 g
protein: 18.6 g
saturated fat: 15.5 g
cholesterol: 93.3 mg
sodium: 236.9 mg
fiber: 1.7 g
sugar: 2.7 g
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