Healthier Old Fashioned Potato Salad
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Description
This is potato salad the old fashioned way - but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat mayonnaise, it's healthier!
Ingredients
- 5 potatoes
- 3 eggs
- 1 ½ cups chopped celery
- ½ cup chopped onion
- ½ cup sweet pickle relish
- ¼ cup low-fat mayonnaise
- 1 tablespoon prepared mustard
- ¼ teaspoon celery seed
- 1 clove garlic, minced
- ground black pepper to taste
Directions
- 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.
- 2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard yolks and chop whites.
- 3. Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.
Nutrition Facts
serving: 8 servings
calories: 151 kcal
carbohydrates: 32.7 g
protein: 4.5 g
saturated fat: 0.1 g
sodium: 263.5 mg
fiber: 3.7 g
sugar: 7.9 g