Healthier Old Fashioned Potato Salad

Healthier Old Fashioned Potato Salad

by Laura Clement 2 years ago
4.2 (10)
15 minutes
151 kcal
32.7 g carbs
Share recipe
Description

This is potato salad the old fashioned way - but with more celery, egg whites only (no yolks), fresh seasonings, and low-fat mayonnaise, it's healthier!

Ingredients
  • 5 potatoes
  • 3 eggs
  • 1 ½ cups chopped celery
  • ½ cup chopped onion
  • ½ cup sweet pickle relish
  • ¼ cup low-fat mayonnaise
  • 1 tablespoon prepared mustard
  • ¼ teaspoon celery seed
  • 1 clove garlic, minced
  • ground black pepper to taste
Directions
  1. 1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, peel, and chop.
  2. 2. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard yolks and chop whites.
  3. 3. Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.
Nutrition Facts
serving: 8 servings
calories: 151 kcal
carbohydrates: 32.7 g
protein: 4.5 g
saturated fat: 0.1 g
sodium: 263.5 mg
fiber: 3.7 g
sugar: 7.9 g