Cinnamon Black Walnut Ice Cream
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Description
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Ingredients
- 4 cups heavy cream
- 4 cups half-and-half
- 2 cups white sugar
- 2 ½ cups chopped black walnuts
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Directions
- 1. In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
Nutrition Facts
serving: 4 quarts
calories: 672.1 kcal
carbohydrates: 41.9 g
protein: 10.3 g
saturated fat: 24.9 g
cholesterol: 138.5 mg
sodium: 160.8 mg
fiber: 1.9 g
sugar: 33.9 g