Crab Whiskey Soup

Crab Whiskey Soup

by Marin Pierre 1 year ago
3.3 (3)
15 minutes
270 kcal
13.2 g carbs
Description

A simple and delicious way to use crabmeat!

Ingredients
  • 2 tablespoons olive oil
  • 4 shallots, minced
  • 2 cloves garlic, minced
  • 1 (32 fluid ounce) container chicken broth
  • 1 cup milk
  • 3 ½ tablespoons all-purpose flour
  • ¼ teaspoon ground cayenne pepper
  • salt and pepper to taste
  • 1 ½ pounds cooked crabmeat, flaked
  • ⅓ cup whiskey
Directions
  1. 1. Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
  2. 2. Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.
Nutrition Facts
serving: 6 servings
calories: 270 kcal
carbohydrates: 13.2 g
protein: 28.8 g
saturated fat: 1.3 g
cholesterol: 93.2 mg
sodium: 1165 mg
fiber: 0.4 g
sugar: 3.8 g