Crab Whiskey Soup
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Description
A simple and delicious way to use crabmeat!
Ingredients
- 2 tablespoons olive oil
- 4 shallots, minced
- 2 cloves garlic, minced
- 1 (32 fluid ounce) container chicken broth
- 1 cup milk
- 3 ½ tablespoons all-purpose flour
- ¼ teaspoon ground cayenne pepper
- salt and pepper to taste
- 1 ½ pounds cooked crabmeat, flaked
- ⅓ cup whiskey
Directions
- 1. Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
- 2. Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.
Nutrition Facts
serving: 6 servings
calories: 270 kcal
carbohydrates: 13.2 g
protein: 28.8 g
saturated fat: 1.3 g
cholesterol: 93.2 mg
sodium: 1165 mg
fiber: 0.4 g
sugar: 3.8 g
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